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Mr. Thirain Li
Sales Manager
Imp&Exp Department
Address:
Room No. 1003, Building 6 Chuangyitiandi, No. 16 Yezhihu West Road, Hongshan District, Wuhan, Hubei, China
Telephone:
Zip Code:
Fax:
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Account Registered in:
2021
Business Range:
Agriculture & Food
Management System Certification:
ISO 9001, BRC, HACCP, IFS
Business Type:
Manufacturer/Factory

Company Introduction

Trade Capacity

Production Capacity

HUBEI LIZEYUAN Food Co., Ltd. (hereinafter referred to as "LZY") is specialized in manufacturing and exporting Konjac food since 2012, located in Zhuxi county which is exclusive environment and water for Konjac plant growth. To ensure an extensive range of healthy, LZY integrates cultivation, R&D, purchasing, processing and trading in strictly inspection. The main products are not only covered ...
HUBEI LIZEYUAN Food Co., Ltd. (hereinafter referred to as "LZY") is specialized in manufacturing and exporting Konjac food since 2012, located in Zhuxi county which is exclusive environment and water for Konjac plant growth. To ensure an extensive range of healthy, LZY integrates cultivation, R& D, purchasing, processing and trading in strictly inspection. The main products are not only covered Konjac noodle, Konjac flour, dietary fiber, Konjac snacks, but new products developed monthly.

After continuously improving, LZY has gained good reputation from some well-know enterprises at home and abroad. And its products are of course welcomed by international customers from The North America, Europe, Asia, etc.

LZY was constructed strictly obeying Food safety standardization, qualified for each industry certification regulations, verified as New high-tech enterprise by Hubei province government, with Self-Imp& Exp Authorization as well. Enterprise has been approved various certification system, such as ISO9001\ISO22000\HACCP etc. LZY is fully upgrading internal administrative control based on ERP system, interconnecting production automation and intelligentialize platform, setting up both enterprise and consumer interactive platform, as well as relying on "speed, nutrition, safety" as the principle of customer service.

There is a Konjac industry zone established in Feb 2014, located in Miyun AV. Jintong Mountain, with over 25acres. Newly-built administration office and workshop covered area 35, 000sqm, including 18 workshops, science & Technology building and administration building separated 1 for each, total investment involved in 50million USD.

At the initial corporation founded, LZY has been clarified the enterprise culture into 5 parts of concept, they are:

- Enterprise Mission: Rely on Chinese green valley--Zhuxi, develop Yangtze River Economic Belt, serve on Belt & Road Initiative, and spread dietary fiber food concept into the world.

- Operation Principle: Development by innovation, survival by quality

- Talent Personnel Evaluation: Loyalty, ability, dedication, responsibility as the personnel essential characteristics, resourcing continuous motivation.

- Quality Evaluation: Strictly quality control is the lifeline of corporation survival and development.

- Customer Service: Sincere service, innovative, to be the strongest support of problem solving for customers.
International Commercial Terms(Incoterms):
FOB, CFR, CIF, DDP
Terms of Payment:
LC, T/T, D/P, PayPal
Average Lead Time:
Peak Season Lead Time: one month, Off Season Lead Time: within 15 workdays
Number of Foreign Trading Staff:
>50 People
Export Year:
2014-06-25
Export Percentage:
71%~90%
Main Markets:
North America, Southeast Asia, Eastern Asia, Western Europe
Nearest Port:
Shanghai
Shenzhen
Import & Export Mode:
Have Own Export License
Export License Number: 03036980
Export Company Name: Hubei Lizeyuan Food Co., Ltd.
License Photo:
Factory Address:
Room No. 1003, Building 6 Chuangyitiandi, No. 16 Yezhihu West Road, Hongshan District, Wuhan, Hubei, China
R&D Capacity:
OEM, ODM, Own Brand(LZY)
No. of R&D Staff:
5-10 People
No. of Production Lines:
3
Annual Output Value:
US$10 Million - US$50 Million
Ever Annual Output of Main Products:
Product Name Units Produced (Previous Year)
Konjac Food 6000000 Tons

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